Mexican Dish With Ground Beef And Potatoes

Cut potatoes into bite-size pieces and place in greased casserole dish. Pour over the potatoes and stir to coat well.

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In a cast-iron skillet heat oil over medium heat.

Mexican dish with ground beef and potatoes. Reduce heat cover and simmer for about 30 minutes or until the potatoes become tender. Add ground beef and taco seasoning using a spoon to break ground beef into crumbles stirring occasionally for 5-7 minutes. Try making Picadillo a flavorful but not hot Mexican ground beef dish prepared with potatoes carrots raisins and.

Add the garlic and cook 30 seconds. Top with desired toppings. Season beef with 34 teaspoon salt 34 teaspoon garlic powder 1 teaspoon cumin pinch of crushed oregano and 34 teaspoon pepper.

Instructions Heat the oil in a skillet large enough to hold all of the ingredients over high heat. Cook the potatoes first or do this while the potatoes are cooking. Cook and crisp the potatoes.

Add remaining ingredients and bring to a boil. This last one is the recipe. Stir in taco seasoning.

Add the beef onion and bell pepper. There is also the more elaborate version of the Picadillo using ground beef potatoes carrots and peas. They should be just fork tender and getting browned around the edges.

To serve spoon the ground beef mixture and some rice into the lettuce leaves. Picadillo is the perfect filling for tacos and gorditas. Once the oil is hot and shiny.

Looking for a new twist on typical ground beef dinners. Plus a few extras like olives and capers. Cook for 8 to 10 minutes until nicely browned.

This simple recipe is made in 3 easy steps all in one pot. Bake uncovered at 425. Cook and stir for 20-25 minutes until the potatoes are tender.

While potatoes cook in a separate skillet at mediumhigh heat add the ground beef. Add bell peppers and cook for an additional 5 minutes. Add the garlic salt and break the beef into.

2 days agoHeres how to make it. Once the oil is hot add potatoes. This Picadillo recipe or as my grandma called it carne molida con papas is a Mexican comfort dish made from a mixture of ground beef potatoes and tomatoes.

Cook the ground beef in a medium sauce pan on medium high heat. Cook the ground beef and onion until beef is browned and cooked through.

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